Managing Director at Eco Fuels Kenya (EFK), a pioneering social enterprise located in central Kenya, committed to sustainable agribusiness development through the production of high value, renewable energy, and organic agriculture inputs. EFK has found a viable and scalable Clean Energy Solution (CES) using the croton nut, an indigenous East African nut that has no other commercial, productive or edible use. He holds a diploma in Food Science and Technology and has versed Renewable Energy knowledge gained from more than 8 years’ experience of applying different renewable energy technologies. He is currently involved in raw material supply management, operations and human resources management.