Sanjoo is Platform Manager for WWF's Global Action Platform on Sustainable Consumption and Diets. The platform convenes global NGOs, coalitions, initiatives to raise the agenda of food, consumption and diets in global multi-lateral processes as its been missing. He is also curating a series of Sustainable dinners called Eat4Change dinners at UN meetings to showcase sustainable foods in action, power of collaboration and catalysing change. Previously, Sanjoo founded a food movement in India called Tasting India Symposium, convening a 360 degree discussion from Food History, Culture, Culinary Tourism, Young Chefs to the Future of Food, Food Smart Cities and Sustainability. He has Bachelors degree from Welcomgroup School of Hotel Administration and a Master's degree in International Business from Stockholm University.