Mulia is a Food and Nutrition Scientist at CIFOR-ICRAF, based in Indonesia. Her research focuses on the significance of the environment, particularly forests and wetlands, in food systems. Through research, Mulia generates scientific evidence and writes publications on the interconnections between food, nutrition, and the environment. She also promotes the information through articles, podcasts, and videos to raise awareness of these interrelationships for general public and policy engagement. Additionally, she collaborates with other organizations to promote sustainable food systems in Indonesia. Mulia holds a PhD in nutrition from the University of Copenhagen, a Master's and Bachelor's degree in Fisheries.