Eva is CEO and Co-Founder of Garda Pangan, a socio-eco-enterprise in Indonesia that offers one-stop food loss and waste solution, where edible surplus foods are redistributed to underprivileged communities and food scrap processed into animal feeds. She is also a practitioner and consultant of food loss and waste issues, and is currently advocating new policies for food loss and waste reduction in Indonesia. She also has experience working as engineer, teacher, and development consultant for the agriculture sector in East Indonesia.